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Salted and fermented fish processes evaluation:

Pombo, Cecília Riscado ; Mársico, Eliane Teixeira ; Franco, Robson Maia...
International Journal of Food Science & Technology.  44 (2009)  11 - p. 2100-2105 , 2009
Link: https://doi.org/10.1111/j.1365-2621.2009.02043.x