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Microbiological, chemical and sensory assessment of (I) who..:

Rong, Cao ; Chang‐hu, Xue ; Qi, Liu.
International Journal of Food Science & Technology.  44 (2009)  11 - p. 2243-2248 , 2009
Link: https://doi.org/10.1111/j.1365-2621.2009.02065.x