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1 Ergebnisse
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Characterisation of soybean glycinin and β‐conglycinin frac..:
Liu, Chong
;
Teng, Zi
;
Yang, Xiao‐Quan
...
International Journal of Food Science & Technology. 45 (2009) 1 - p. 155-162 , 2009
Link:
https://doi.org/10.1111/j.1365-2621.2009.02116.x
RT Journal T1 <Title>Characterisation of soybean glycinin and β‐conglycinin fractionated by using MgCl2 instead of CaCl2</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2009.02116.x&Exemplar=1&LAN=DE A1 Liu, Chong A1 Teng, Zi A1 Yang, Xiao‐Quan A1 Tang, Chuan‐He A1 Jiang, Yueming A1 Qu, Jia‐ni A1 Qi, Jun‐Ru A1 Zhu, Jian‐Hua PB Wiley YR 2009 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 45 IS 1 SP 155 OP 162 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2009.02116.x DO https://doi.org/10.1111/j.1365-2621.2009.02116.x SF ELIB - SuUB Bremen
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