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Use of wheat, triticale and rye flours in layer cake produc..:

Oliete, Bonastre ; Pérez, Gabriela T. ; Gómez, Manuel...
International Journal of Food Science & Technology.  45 (2010)  4 - p. 697-706 , 2010
Link: https://doi.org/10.1111/j.1365-2621.2010.02183.x