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Encapsulation of polyphenols and anthocyanins from pomegran..:
Robert, Paz
;
Gorena, Tamara
;
Romero, Nalda
...
International Journal of Food Science & Technology. 45 (2010) 7 - p. 1386-1394 , 2010
Link:
https://doi.org/10.1111/j.1365-2621.2010.02270.x
RT Journal T1 <Title>Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2010.02270.x&Exemplar=1&LAN=DE A1 Robert, Paz A1 Gorena, Tamara A1 Romero, Nalda A1 Sepulveda, Elena A1 Chavez, Jorge A1 Saenz, Carmen PB Wiley YR 2010 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 45 IS 7 SP 1386 OP 1394 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2010.02270.x DO https://doi.org/10.1111/j.1365-2621.2010.02270.x SF ELIB - SuUB Bremen
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