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Influence of adjuncts as a debittering aids in encountering..:
Sudhir, Kumar
;
Jha, Yogesh Kumar
;
Pratibha, Singh
International Journal of Food Science & Technology. 45 (2010) 7 - p. 1403-1409 , 2010
Link:
https://doi.org/10.1111/j.1365-2621.2010.02280.x
RT Journal T1 <Title>Influence of adjuncts as a debittering aids in encountering the bitterness developed in cheese slurry during accelerated ripening: Influence of adjuncts in encountering the bitterness developed in cheese slurry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2010.02280.x&Exemplar=1&LAN=DE A1 Sudhir, Kumar A1 Jha, Yogesh Kumar A1 Pratibha, Singh PB Wiley YR 2010 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 45 IS 7 SP 1403 OP 1409 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2010.02280.x DO https://doi.org/10.1111/j.1365-2621.2010.02280.x SF ELIB - SuUB Bremen
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