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1 Ergebnisse
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Shrinkage and quality characteristics of whole fruit of Chi..:
Fang, Shuzheng
;
Wang, Zhengfu
;
Hu, Xiaosong
...
International Journal of Food Science & Technology. 45 (2010) 12 - p. 2463-2469 , 2010
Link:
https://doi.org/10.1111/j.1365-2621.2010.02367.x
RT Journal T1 <Title>Shrinkage and quality characteristics of whole fruit of Chinese jujube (Zizyphus jujuba Miller) in microwave drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2010.02367.x&Exemplar=1&LAN=DE A1 Fang, Shuzheng A1 Wang, Zhengfu A1 Hu, Xiaosong A1 Li, Hui A1 Long, Wanrong A1 Wang, Ran PB Wiley YR 2010 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 45 IS 12 SP 2463 OP 2469 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2010.02367.x DO https://doi.org/10.1111/j.1365-2621.2010.02367.x SF ELIB - SuUB Bremen
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