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A kinetic study on extraction and transformation phenomena ..:
Zanoni, Bruno
;
Siliani, Silvia
;
Canuti, Valentina
..
International Journal of Food Science & Technology. 45 (2010) 10 - p. 2080-2088 , 2010
Link:
https://doi.org/10.1111/j.1365-2621.2010.02374.x
RT Journal T1 <Title>A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2010.02374.x&Exemplar=1&LAN=DE A1 Zanoni, Bruno A1 Siliani, Silvia A1 Canuti, Valentina A1 Rosi, Iolanda A1 Bertuccioli, Mario PB Wiley YR 2010 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 45 IS 10 SP 2080 OP 2088 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2010.02374.x DO https://doi.org/10.1111/j.1365-2621.2010.02374.x SF ELIB - SuUB Bremen
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