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Effect of plant antioxidant in n-3 polyunsaturated fatty ac..:
Mairesse, Guillaume
;
Benet, Marion
;
Méteau, Karine
...
International Journal of Food Science & Technology. 46 (2011) 12 - p. 2656-2662 , 2011
Link:
https://doi.org/10.1111/j.1365-2621.2011.02797.x
RT Journal T1 <Title>Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham: Plant antioxidant and quality of dry-cured ham</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2011.02797.x&Exemplar=1&LAN=DE A1 Mairesse, Guillaume A1 Benet, Marion A1 Méteau, Karine A1 Juin, Hervé A1 Durand, Denys A1 Mourot, Jacques PB Wiley YR 2011 SN 0950-5423 JF International Journal of Food Science & Technology VO 46 IS 12 SP 2656 OP 2662 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2011.02797.x DO https://doi.org/10.1111/j.1365-2621.2011.02797.x SF ELIB - SuUB Bremen
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