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Sorption isotherms of tapioca flour:
Chisté, Renan C.
;
Silva, Priscila A.
;
Lopes, Alessandra S.
.
International Journal of Food Science & Technology. 47 (2012) 4 - p. 870-874 , 2012
Link:
https://doi.org/10.1111/j.1365-2621.2011.02900.x
RT Journal T1 <Title>Sorption isotherms of tapioca flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2011.02900.x&Exemplar=1&LAN=DE A1 Chisté, Renan C. A1 Silva, Priscila A. A1 Lopes, Alessandra S. A1 da Silva Pena, Rosinelson PB Wiley YR 2012 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 47 IS 4 SP 870 OP 874 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2011.02900.x DO https://doi.org/10.1111/j.1365-2621.2011.02900.x SF ELIB - SuUB Bremen
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