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Functional properties of protein hydrolysates from pea (Pis..:
Barac, Miroljub
;
Cabrilo, Slavica
;
Stanojevic, Sladjana
...
International Journal of Food Science & Technology. 47 (2012) 7 - p. 1457-1467 , 2012
Link:
https://doi.org/10.1111/j.1365-2621.2012.02993.x
RT Journal T1 <Title>Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2012.02993.x&Exemplar=1&LAN=DE A1 Barac, Miroljub A1 Cabrilo, Slavica A1 Stanojevic, Sladjana A1 Pesic, Mirjana A1 Pavlicevic, Milica A1 Zlatkovic, Branislav A1 Jankovic, Miodrag PB Wiley YR 2012 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 47 IS 7 SP 1457 OP 1467 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2012.02993.x DO https://doi.org/10.1111/j.1365-2621.2012.02993.x SF ELIB - SuUB Bremen
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