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Probiotic potential of lactic acid bacteria from fermented ..:

Ramasamy, Kalavathy ; Rahman, Nor Zaihana Abdul ; Chin, Sieo Chin...
International Journal of Food Science & Technology.  47 (2012)  10 - p. 2175-2183 , 2012
Link: https://doi.org/10.1111/j.1365-2621.2012.03085.x