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An investigation of some properties of banana yogurts made ..:
BAKIRCI, IHSAN
;
KAVAZ, ARZU
International Journal of Dairy Technology. 61 (2008) 3 - p. 270-276 , 2008
Link:
https://doi.org/10.1111/j.1471-0307.2008.00409.x
RT Journal T1 <Title>An investigation of some properties of banana yogurts made with commercial ABT‐2 starter culture during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1471-0307.2008.00409.x&Exemplar=1&LAN=DE A1 BAKIRCI, IHSAN A1 KAVAZ, ARZU PB Wiley YR 2008 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 61 IS 3 SP 270 OP 276 LK http://dx.doi.org/https://doi.org/10.1111/j.1471-0307.2008.00409.x DO https://doi.org/10.1111/j.1471-0307.2008.00409.x SF ELIB - SuUB Bremen
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