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The effect of heat treatment and starter culture on colour ..:
AYDEMIR, OGUZ
;
DERVISOGLU, MUHAMMET
International Journal of Dairy Technology. 63 (2010) 4 - p. 569-574 , 2010
Link:
https://doi.org/10.1111/j.1471-0307.2010.00610.x
RT Journal T1
The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1471-0307.2010.00610.x&Exemplar=1&LAN=DE A1 AYDEMIR, OGUZ A1 DERVISOGLU, MUHAMMET PB Wiley YR 2010 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 63 IS 4 SP 569 OP 574 LK http://dx.doi.org/https://doi.org/10.1111/j.1471-0307.2010.00610.x DO https://doi.org/10.1111/j.1471-0307.2010.00610.x SF ELIB - SuUB Bremen
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