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Elucidation of mechanism of aminoreductone formation in the..:
TRANG, VU THU
;
SHIMAMURA, TOMOKO
;
KASHIWAGI, TAKEHIRO
..
International Journal of Dairy Technology. 64 (2011) 2 - p. 188-196 , 2011
Link:
https://doi.org/10.1111/j.1471-0307.2010.00648.x
RT Journal T1
Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1471-0307.2010.00648.x&Exemplar=1&LAN=DE A1 TRANG, VU THU A1 SHIMAMURA, TOMOKO A1 KASHIWAGI, TAKEHIRO A1 UKEDA, HIROYUKI A1 KATSUNO, SHINYA PB Wiley YR 2011 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 64 IS 2 SP 188 OP 196 LK http://dx.doi.org/https://doi.org/10.1111/j.1471-0307.2010.00648.x DO https://doi.org/10.1111/j.1471-0307.2010.00648.x SF ELIB - SuUB Bremen
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