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A survey of the quality of extended shelf life (ESL) milk i..:
LORENZEN, PETER CHR
;
CLAWIN‐RÄDECKER, INGRID
;
EINHOFF, KURT
...
International Journal of Dairy Technology. 64 (2011) 2 - p. 166-178 , 2011
Link:
https://doi.org/10.1111/j.1471-0307.2010.00656.x
RT Journal T1
A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1471-0307.2010.00656.x&Exemplar=1&LAN=DE A1 LORENZEN, PETER CHR A1 CLAWIN‐RÄDECKER, INGRID A1 EINHOFF, KURT A1 HAMMER, PHILIPP A1 HARTMANN, RAINER A1 HOFFMANN, WOLFGANG A1 MARTIN, DIERK A1 MOLKENTIN, JOACHIM A1 WALTE, HANS G A1 DEVRESE, MICHAEL PB Wiley YR 2011 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 64 IS 2 SP 166 OP 178 LK http://dx.doi.org/https://doi.org/10.1111/j.1471-0307.2010.00656.x DO https://doi.org/10.1111/j.1471-0307.2010.00656.x SF ELIB - SuUB Bremen
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