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Reduced dietary lysine enhances proportion of oxidative fib..:
KATSUMATA, Masaya
;
MATSUMOTO, Mitsuhito
;
KOBAYASHI, Shu‐ichi
.
Animal Science Journal. 79 (2008) 3 - p. 347-353 , 2008
Link:
https://doi.org/10.1111/j.1740-0929.2008.00536.x
RT Journal T1
Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1740-0929.2008.00536.x&Exemplar=1&LAN=DE A1 KATSUMATA, Masaya A1 MATSUMOTO, Mitsuhito A1 KOBAYASHI, Shu‐ichi A1 KAJI, Yuji PB Wiley YR 2008 SN 1344-3941 SN 1740-0929 JF Animal Science Journal VO 79 IS 3 SP 347 OP 353 LK http://dx.doi.org/https://doi.org/10.1111/j.1740-0929.2008.00536.x DO https://doi.org/10.1111/j.1740-0929.2008.00536.x SF ELIB - SuUB Bremen
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