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1 Ergebnisse
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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (Z..:
FANG, SHUZHENG
;
WANG, ZHENGFU
;
HU, XIAOSONG
...
Journal of Food Process Engineering. 34 (2011) 2 - p. 491-510 , 2011
Link:
https://doi.org/10.1111/j.1745-4530.2009.00372.x
RT Journal T1
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1745-4530.2009.00372.x&Exemplar=1&LAN=DE A1 FANG, SHUZHENG A1 WANG, ZHENGFU A1 HU, XIAOSONG A1 CHEN, FANG A1 ZHAO, GUANGHUA A1 LIAO, XIAOJUN A1 WU, JIHONG A1 ZHANG, YAN PB Wiley YR 2011 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 34 IS 2 SP 491 OP 510 LK http://dx.doi.org/https://doi.org/10.1111/j.1745-4530.2009.00372.x DO https://doi.org/10.1111/j.1745-4530.2009.00372.x SF ELIB - SuUB Bremen
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