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Preliminary Study of the Optimum Dietary Ascorbic Acid Leve..:
Okorie, Okorie Eme
;
Ko, Su Hong
;
Go, Sugeun
...
Journal of the World Aquaculture Society. 39 (2008) 6 - p. 758-765 , 2008
Link:
https://doi.org/10.1111/j.1749-7345.2008.00211.x
RT Journal T1
Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, Apostichopus japonicus (Selenka)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1749-7345.2008.00211.x&Exemplar=1&LAN=DE A1 Okorie, Okorie Eme A1 Ko, Su Hong A1 Go, Sugeun A1 Lee, Seunghyung A1 Bae, Jun Young A1 Han, Kyungmin A1 Bai, Sungchul C. PB Wiley YR 2008 SN 0893-8849 SN 1749-7345 JF Journal of the World Aquaculture Society VO 39 IS 6 SP 758 OP 765 LK http://dx.doi.org/https://doi.org/10.1111/j.1749-7345.2008.00211.x DO https://doi.org/10.1111/j.1749-7345.2008.00211.x SF ELIB - SuUB Bremen
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