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1 Ergebnisse
1
Front Face Fluorescence Spectroscopy—A Rapid Method to Dete..:
Veberg, Annette
;
Olsen, Elisabeth
;
Vogt, Gjermund
...
Journal of Food Science. 71 (2006) 4 - p. , 2006
Link:
https://doi.org/10.1111/j.1750-3841.2006.00019.x
RT Journal T1
Front Face Fluorescence Spectroscopy—A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1750-3841.2006.00019.x&Exemplar=1&LAN=DE A1 Veberg, Annette A1 Olsen, Elisabeth A1 Vogt, Gjermund A1 Mielnik, Maria A1 Nilsen, Asgeir Nikolai A1 Wold, Jens Petter PB Wiley YR 2006 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 71 IS 4 LK http://dx.doi.org/https://doi.org/10.1111/j.1750-3841.2006.00019.x DO https://doi.org/10.1111/j.1750-3841.2006.00019.x SF ELIB - SuUB Bremen
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