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Preventing protein haze in bottled white wine:
WATERS, E.J.
;
ALEXANDER, G.
;
MUHLACK, R.
...
Australian Journal of Grape and Wine Research. 11 (2005) 2 - p. 215-225 , 2005
Link:
https://doi.org/10.1111/j.1755-0238.2005.tb00289.x
RT Journal T1 <Title>Preventing protein haze in bottled white wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1755-0238.2005.tb00289.x&Exemplar=1&LAN=DE A1 WATERS, E.J. A1 ALEXANDER, G. A1 MUHLACK, R. A1 POCOCK, K.F. A1 COLBY, C. A1 O'NEILL, B.K. A1 HØJ, P.B. A1 JONES, P. PB Hindawi Limited YR 2005 SN 1322-7130 SN 1755-0238 JF Australian Journal of Grape and Wine Research VO 11 IS 2 SP 215 OP 225 LK http://dx.doi.org/https://doi.org/10.1111/j.1755-0238.2005.tb00289.x DO https://doi.org/10.1111/j.1755-0238.2005.tb00289.x SF ELIB - SuUB Bremen
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