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Development of a feed additive to reduce caecal Campylobact..:
Grilli, E.
;
Vitari, F.
;
Domeneghini, C.
...
Journal of Applied Microbiology. 114 (2012) 2 - p. 308-317 , 2012
Link:
https://doi.org/10.1111/jam.12053
RT Journal T1 <Title>Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jam.12053&Exemplar=1&LAN=DE A1 Grilli, E. A1 Vitari, F. A1 Domeneghini, C. A1 Palmonari, A. A1 Tosi, G. A1 Fantinati, P. A1 Massi, P. A1 Piva, A. PB Oxford University Press (OUP) YR 2012 SN 1364-5072 JF Journal of Applied Microbiology VO 114 IS 2 SP 308 OP 317 LK http://dx.doi.org/https://doi.org/10.1111/jam.12053 DO https://doi.org/10.1111/jam.12053 SF ELIB - SuUB Bremen
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