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1 Ergebnisse
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Effects of lipids and surfactants on the fermentation produ..:
Niu, K.
;
Wu, X. P.
;
Fu, Q.
...
Journal of Applied Microbiology. 131 (2021) 6 - p. 2849-2860 , 2021
Link:
https://doi.org/10.1111/jam.15136
RT Journal T1 <Title>Effects of lipids and surfactants on the fermentation production of echinocandin B byAspergillus nidulans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jam.15136&Exemplar=1&LAN=DE A1 Niu, K. A1 Wu, X. P. A1 Fu, Q. A1 Lang, K. P. A1 Zou, S. P. A1 Hu, Z. C. A1 Liu, Z. Q. A1 Zheng, Y. G. PB Oxford University Press (OUP) YR 2021 SN 1364-5072 SN 1365-2672 JF Journal of Applied Microbiology VO 131 IS 6 SP 2849 OP 2860 LK http://dx.doi.org/https://doi.org/10.1111/jam.15136 DO https://doi.org/10.1111/jam.15136 SF ELIB - SuUB Bremen
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