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Effect of grape pomace from red cultivar 'Nero d'Avola' on ..:
Barbaccia, Pietro
;
Busetta, Gabriele
;
Barbera, Marcella
...
Journal of Applied Microbiology. 133 (2022) 1 - p. 130-144 , 2022
Link:
https://doi.org/10.1111/jam.15354
RT Journal T1
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jam.15354&Exemplar=1&LAN=DE A1 Barbaccia, Pietro A1 Busetta, Gabriele A1 Barbera, Marcella A1 Alfonzo, Antonio A1 Garofalo, Giuliana A1 Francesca, Nicola A1 Moscarelli, Angelo A1 Moschetti, Giancarlo A1 Settanni, Luca A1 Gaglio, Raimondo PB Oxford University Press (OUP) YR 2022 SN 1365-2672 SN 1364-5072 JF Journal of Applied Microbiology VO 133 IS 1 SP 130 OP 144 LK http://dx.doi.org/https://doi.org/10.1111/jam.15354 DO https://doi.org/10.1111/jam.15354 SF ELIB - SuUB Bremen
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