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1 Ergebnisse
1
Enhanced in Vitro Antioxidant Activity of Polysaccharides F..:
Xu, Jie
;
Xu, Li-Li
;
Zhou, Qin-Wei
...
Journal of Food Biochemistry. 40 (2015) 3 - p. 275-283 , 2015
Link:
https://doi.org/10.1111/jfbc.12218
RT Journal T1 <Title>Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation: Degraded Polysaccharides as Antioxidants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfbc.12218&Exemplar=1&LAN=DE A1 Xu, Jie A1 Xu, Li-Li A1 Zhou, Qin-Wei A1 Hao, Shu-Xian A1 Zhou, Tao A1 Xie, Hu-Jun PB Hindawi Limited YR 2015 SN 0145-8884 JF Journal of Food Biochemistry VO 40 IS 3 SP 275 OP 283 LK http://dx.doi.org/https://doi.org/10.1111/jfbc.12218 DO https://doi.org/10.1111/jfbc.12218 SF ELIB - SuUB Bremen
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