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Qualitative evaluation of fruits from different Opuntia fic..:
Graça Miguel, Maria
;
Gago, Custódia
;
Valente, Rita
...
Journal of Food Biochemistry. 42 (2018) 6 - p. e12652 , 2018
Link:
https://doi.org/10.1111/jfbc.12652
RT Journal T1
Qualitative evaluation of fruits from different Opuntia ficus‐indica ecotypes/cultivars harvested in South Portugal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfbc.12652&Exemplar=1&LAN=DE A1 Graça Miguel, Maria A1 Gago, Custódia A1 Valente, Rita A1 Guerreiro, Adriana A1 Antunes, Dulce A1 Manhita, Ana A1 Barrocas‐Dias, Cristina PB Hindawi Limited YR 2018 SN 0145-8884 SN 1745-4514 JF Journal of Food Biochemistry VO 42 IS 6 SP e12652 LK http://dx.doi.org/https://doi.org/10.1111/jfbc.12652 DO https://doi.org/10.1111/jfbc.12652 SF ELIB - SuUB Bremen
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