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In vitro studies on different extracts of fenugreek (Trigon..:
Aylanc, Volkan
;
Eskin, Bulent
;
Zengin, Gokhan
..
Journal of Food Biochemistry. 44 (2020) 11 - p. , 2020
Link:
https://doi.org/10.1111/jfbc.13463
RT Journal T1
In vitro studies on different extracts of fenugreek (Trigonella sprunerianaBOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfbc.13463&Exemplar=1&LAN=DE A1 Aylanc, Volkan A1 Eskin, Bulent A1 Zengin, Gokhan A1 Dursun, Mehmet A1 Cakmak, Yavuz Selim PB Hindawi Limited YR 2020 SN 0145-8884 SN 1745-4514 JF Journal of Food Biochemistry VO 44 IS 11 LK http://dx.doi.org/https://doi.org/10.1111/jfbc.13463 DO https://doi.org/10.1111/jfbc.13463 SF ELIB - SuUB Bremen
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