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1 Ergebnisse
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Supplementation of diet with Brazil nut modulates body comp..:
da Silva Costa, Nathalia
;
Almeida, Patricia Pereira
;
Da Cruz, Beatriz Oliveira
...
Journal of Food Biochemistry. 46 (2022) 10 - p. , 2022
Link:
https://doi.org/10.1111/jfbc.14294
RT Journal T1
Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfbc.14294&Exemplar=1&LAN=DE A1 da Silva Costa, Nathalia A1 Almeida, Patricia Pereira A1 Da Cruz, Beatriz Oliveira A1 Brito, Michele Lima A1 Maldonado‐Campos, Johnatas A1 Menezes, Agatha Cristie A1 Figueiredo, Mariana Sarto A1 Magliano, D' Angelo Carlo A1 Pereira, Aline D'Avila A1 Stockler‐Pinto, Milena Barcza PB Hindawi Limited YR 2022 SN 0145-8884 SN 1745-4514 JF Journal of Food Biochemistry VO 46 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfbc.14294 DO https://doi.org/10.1111/jfbc.14294 SF ELIB - SuUB Bremen
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