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Impact of a reduced water salinity on the composition of Vi..:
Bauer, Julia
;
Teitge, Felix
;
Neffe, Lisa
...
Journal of Fish Diseases. 44 (2020) 1 - p. 89-105 , 2020
Link:
https://doi.org/10.1111/jfd.13270
RT Journal T1
Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfd.13270&Exemplar=1&LAN=DE A1 Bauer, Julia A1 Teitge, Felix A1 Neffe, Lisa A1 Adamek, Mikolaj A1 Jung, Arne A1 Peppler, Christina A1 Steinhagen, Dieter A1 Jung‐Schroers, Verena PB Wiley YR 2020 SN 0140-7775 SN 1365-2761 JF Journal of Fish Diseases VO 44 IS 1 SP 89 OP 105 LK http://dx.doi.org/https://doi.org/10.1111/jfd.13270 DO https://doi.org/10.1111/jfd.13270 SF ELIB - SuUB Bremen
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