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1 Ergebnisse
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Changes in Physical and Dielectrical Properties of Carp Mea..:
Ochrem, Andrzej Stanisław
;
Zapletal, Piotr
;
Maj, Dorota
..
Journal of Food Process Engineering. 37 (2014) 2 - p. 177-184 , 2014
Link:
https://doi.org/10.1111/jfpe.12075
RT Journal T1
Changes in Physical and Dielectrical Properties of Carp Meat (Cyprinus Carpio) during Cold Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.12075&Exemplar=1&LAN=DE A1 Ochrem, Andrzej Stanisław A1 Zapletal, Piotr A1 Maj, Dorota A1 Gil, Zygmunt A1 Żychlińska‐Buczek, Justyna PB Wiley YR 2014 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 37 IS 2 SP 177 OP 184 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.12075 DO https://doi.org/10.1111/jfpe.12075 SF ELIB - SuUB Bremen
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