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Factors Influencing the Microwave‐Induced Expansion of Star..:
Kraus, Stefan
;
Schuchmann, Heike P.
;
Gaukel, Volker
Journal of Food Process Engineering. 37 (2014) 3 - p. 264-272 , 2014
Link:
https://doi.org/10.1111/jfpe.12082
RT Journal T1
Factors Influencing the Microwave‐Induced Expansion of Starch‐Based Extruded Pellets under Vacuum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.12082&Exemplar=1&LAN=DE A1 Kraus, Stefan A1 Schuchmann, Heike P. A1 Gaukel, Volker PB Wiley YR 2014 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 37 IS 3 SP 264 OP 272 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.12082 DO https://doi.org/10.1111/jfpe.12082 SF ELIB - SuUB Bremen
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