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Investigation on the Applicability of the Effervescent Atom..:
Stähle, Philipp
;
Gaukel, Volker
;
Schuchmann, Heike P.
Journal of Food Process Engineering. 38 (2014) 5 - p. 474-487 , 2014
Link:
https://doi.org/10.1111/jfpe.12178
RT Journal T1
Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two‐Phase Flow and Spray Characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.12178&Exemplar=1&LAN=DE A1 Stähle, Philipp A1 Gaukel, Volker A1 Schuchmann, Heike P. PB Wiley YR 2014 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 38 IS 5 SP 474 OP 487 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.12178 DO https://doi.org/10.1111/jfpe.12178 SF ELIB - SuUB Bremen
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