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1 Ergebnisse
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Bacterial inactivation of liquid food and water using high‐..:
Peng, Peng
;
Cheng, Yanling
;
Song, Hao
...
Journal of Food Process Engineering. 40 (2016) 4 - p. , 2016
Link:
https://doi.org/10.1111/jfpe.12504
RT Journal T1
Bacterial inactivation of liquid food and water using high‐intensity alternate electric field
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.12504&Exemplar=1&LAN=DE A1 Peng, Peng A1 Cheng, Yanling A1 Song, Hao A1 Zhang, Tingting A1 Deng, Shaobo A1 Anderson, Erik A1 Addy, Min A1 Zhu, Xindi A1 Liu, Shiyu A1 Hatzenbeller, Raymond A1 Li, Yun A1 Lin, Xiangyang A1 Liu, Yuhuan A1 Huang, Xiangzhong A1 Chen, Paul A1 Ruan, Roger PB Wiley YR 2016 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 40 IS 4 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.12504 DO https://doi.org/10.1111/jfpe.12504 SF ELIB - SuUB Bremen
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