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1 Ergebnisse
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Application of microwave‐assisted technology: A green proce..:
Nguyen, Phuc Hoang Duy
;
Le Nguyen, Kim Tran
;
Nguyen, Thi Tuyet Ngan
...
Journal of Food Process Engineering. 42 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1111/jfpe.12996
RT Journal T1
Application of microwave‐assisted technology: A green process to produce ginger products without waste
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.12996&Exemplar=1&LAN=DE A1 Nguyen, Phuc Hoang Duy A1 Le Nguyen, Kim Tran A1 Nguyen, Thi Tuyet Ngan A1 Duong, Nhat Linh A1 Hoang, Tien Cuong A1 Pham, Thi Thuy Phuong A1 Vo, Dai‐Viet N. PB Wiley YR 2019 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 42 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.12996 DO https://doi.org/10.1111/jfpe.12996 SF ELIB - SuUB Bremen
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