I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Comparison of the fabrication methods, formation dynamics, ..:
Turasan, Hazal
;
Bonilla, Jose
;
Bozkurt, Fatih
...
Journal of Food Process Engineering. 43 (2020) 5 - p. , 2020
Link:
https://doi.org/10.1111/jfpe.13413
RT Journal T1
Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer‐by‐layer edible/biodegradable nanodelivery systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.13413&Exemplar=1&LAN=DE A1 Turasan, Hazal A1 Bonilla, Jose A1 Bozkurt, Fatih A1 Maldonado, Luis A1 Li, Xingfei A1 Yilmaz, Tuncay A1 Sadeghi, Rohollah A1 Kokini, Jozef PB Wiley YR 2020 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 43 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.13413 DO https://doi.org/10.1111/jfpe.13413 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)