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1 Ergebnisse
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Influence of type of natural emulsifier and microfluidizati..:
de Aguiar, Ana Carolina
;
de Paula, Julia Teixeira
;
Mundo, Jorge Luis Muriel
..
Journal of Food Process Engineering. 44 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1111/jfpe.13660
RT Journal T1
Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.13660&Exemplar=1&LAN=DE A1 de Aguiar, Ana Carolina A1 de Paula, Julia Teixeira A1 Mundo, Jorge Luis Muriel A1 Martínez, Julian A1 McClements, David Julian PB Wiley YR 2021 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 44 IS 4 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.13660 DO https://doi.org/10.1111/jfpe.13660 SF ELIB - SuUB Bremen
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