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Extraction and modification of Achachairu's seed (Garcinia ..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
dos Santos Pereira, Tamires
...
Journal of Food Process Engineering. 45 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/jfpe.14022
RT Journal T1
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14022&Exemplar=1&LAN=DE A1 Almeida, Raphael Lucas Jacinto A1 Santos, Newton Carlos A1 dos Santos Pereira, Tamires A1 Monteiro, Shênia Santos A1 da Silva, Lucas Rodolfo Inácio A1 da Silva Eduardo, Raphael A1 Alves, Israel Luna A1 dos Santos, Everaldo Silvino PB Wiley YR 2022 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 45 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14022 DO https://doi.org/10.1111/jfpe.14022 SF ELIB - SuUB Bremen
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