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Lipid stability and antioxidant activity of human milk afte..:
Nogueira, Janaina Aparecida Vieira
;
Passos, Maria Cristina
;
Santos, Adriana Caroline Resende
...
Journal of Food Process Engineering. 45 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1111/jfpe.14050
RT Journal T1
Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14050&Exemplar=1&LAN=DE A1 Nogueira, Janaina Aparecida Vieira A1 Passos, Maria Cristina A1 Santos, Adriana Caroline Resende A1 Falco, Thaís Silva A1 Breguez, Gustavo Silveira A1 Sanson, Ananda Lima A1 Gandra, Kelly Moreira Bezerra A1 Bearzoti, Eduardo A1 Santos, Eleonice Moreira A1 Parreiras, Paola Machado A1 Menezes, Camila Carvalho PB Wiley YR 2022 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 45 IS 8 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14050 DO https://doi.org/10.1111/jfpe.14050 SF ELIB - SuUB Bremen
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