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1 Ergebnisse
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Effect of microwave pretreatment on the extraction of antio..:
Zin, Moh Moh
;
Nagy, Katalin
;
Bánvölgyi, Szilvia
..
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/jfpe.14175
RT Journal T1
Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14175&Exemplar=1&LAN=DE A1 Zin, Moh Moh A1 Nagy, Katalin A1 Bánvölgyi, Szilvia A1 Abrankó, László A1 Nath, Arijit PB Wiley YR 2022 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 45 IS 12 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14175 DO https://doi.org/10.1111/jfpe.14175 SF ELIB - SuUB Bremen
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