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Effect of ultrasonic pretreatments on the characteristics o..:
Castellarin, Ivana
;
Higuera Coelho, Ricardo
;
Zukowski, Enzo
...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022
Link:
https://doi.org/10.1111/jfpe.14229
RT Journal T1
Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14229&Exemplar=1&LAN=DE A1 Castellarin, Ivana A1 Higuera Coelho, Ricardo A1 Zukowski, Enzo A1 Ponce, Nora Marta Andrea A1 Stortz, Carlos A1 Gerschenson, Lía Noemí A1 Fissore, Eliana Noemí PB Wiley YR 2022 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 46 IS 6 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14229 DO https://doi.org/10.1111/jfpe.14229 SF ELIB - SuUB Bremen
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