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Study of microwave and convective drying kinetics of pea po..:
Hadjout‐Krimat, Lynda
;
Belbahi, Amine
;
Dahmoune, Farid
...
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/jfpe.14232
RT Journal T1
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14232&Exemplar=1&LAN=DE A1 Hadjout‐Krimat, Lynda A1 Belbahi, Amine A1 Dahmoune, Farid A1 Hentabli, Mohamed A1 Boudria, Asma A1 Achat, Sabiha A1 Remini, Hocine A1 Oukhmanou‐Bensidhoum, Sonia A1 Spigno, Giorgia A1 Madani, Khodir PB Wiley YR 2022 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 46 IS 2 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14232 DO https://doi.org/10.1111/jfpe.14232 SF ELIB - SuUB Bremen
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