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1 Ergebnisse
1
Application of high‐pressure homogenization to improve phys..:
Liu, Juer
;
Huang, Li
;
An, Jun
...
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/jfpe.14235
RT Journal T1 <Title>Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14235&Exemplar=1&LAN=DE A1 Liu, Juer A1 Huang, Li A1 An, Jun A1 Ma, Yiwei A1 Cheng, Yanling A1 Zhang, Renchuan A1 Peng, Peng A1 Wang, Yuanpu A1 Addy, Min A1 Chen, Paul A1 Chen, Chi A1 Liu, Yuhuan A1 Huang, Guangwei A1 Ruan, Roger PB Wiley YR 2022 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 46 IS 2 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14235 DO https://doi.org/10.1111/jfpe.14235 SF ELIB - SuUB Bremen
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