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Preparation and characterization of forward osmosis cellulo..:
Bidaki, Ali
;
Mousavi, Seyed Mahmoud
;
Kiani, Shirin
.
Journal of Food Process Engineering. 46 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1111/jfpe.14271
RT Journal T1
Preparation and characterization of forward osmosis cellulose acetate butyrate/OH‐functionalized multiwalled carbon nanotube membrane for the concentration of bitter orange juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14271&Exemplar=1&LAN=DE A1 Bidaki, Ali A1 Mousavi, Seyed Mahmoud A1 Kiani, Shirin A1 Hosseini, Fatemeh PB Wiley YR 2023 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 46 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14271 DO https://doi.org/10.1111/jfpe.14271 SF ELIB - SuUB Bremen
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