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1 Ergebnisse
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Thermophysical properties of cassava during its cooling: Ex..:
da Silva, Wilton Pereira
;
de Souto, Leidjane Matos
;
da Silva e Silva, Cleide Maria Diniz Pereira
..
Journal of Food Process Engineering. 46 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1111/jfpe.14274
RT Journal T1
Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14274&Exemplar=1&LAN=DE A1 da Silva, Wilton Pereira A1 de Souto, Leidjane Matos A1 da Silva e Silva, Cleide Maria Diniz Pereira A1 de Lima Ferreira, João Paulo A1 de Figueirêdo, Rossana Maria Feitosa PB Wiley YR 2023 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 46 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14274 DO https://doi.org/10.1111/jfpe.14274 SF ELIB - SuUB Bremen
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