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Isomerization of maltose to maltulose by microwave heating,..:
Khuwijitjaru, Pramote
;
Kobayashi, Takashi
;
Adachi, Shuji
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/jfpe.14569
RT Journal T1 <Title>Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14569&Exemplar=1&LAN=DE A1 Khuwijitjaru, Pramote A1 Kobayashi, Takashi A1 Adachi, Shuji PB Wiley YR 2024 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 47 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14569 DO https://doi.org/10.1111/jfpe.14569 SF ELIB - SuUB Bremen
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