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1 Ergebnisse
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An enhanced hybrid model for batch sugar crystallization ba..:
Azizi, Mohammad
;
Mosharaf‐Dehkordi, Mehdi
;
Fouladi, Nourbaksh
.
Journal of Food Process Engineering. 47 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/jfpe.14614
RT Journal T1
An enhanced hybrid model for batch sugar crystallization based on the pattern recognition for overall heat transfer coefficient using a machine learning approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpe.14614&Exemplar=1&LAN=DE A1 Azizi, Mohammad A1 Mosharaf‐Dehkordi, Mehdi A1 Fouladi, Nourbaksh A1 Kazanci, Caner PB Wiley YR 2024 SN 0145-8876 SN 1745-4530 JF Journal of Food Process Engineering VO 47 IS 4 LK http://dx.doi.org/https://doi.org/10.1111/jfpe.14614 DO https://doi.org/10.1111/jfpe.14614 SF ELIB - SuUB Bremen
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