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1 Ergebnisse
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Quality and Antioxidant Property of Three Types of Tea Infu..:
Lin, Sheng-Dun
;
Udompornmongkol, Panisa
;
Yang, Joan-Hwa
..
Journal of Food Processing and Preservation. 38 (2013) 4 - p. 1401-1408 , 2013
Link:
https://doi.org/10.1111/jfpp.12099
RT Journal T1 <Title>Quality and Antioxidant Property of Three Types of Tea Infusions: Quality and Antioxidant Property of Tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.12099&Exemplar=1&LAN=DE A1 Lin, Sheng-Dun A1 Udompornmongkol, Panisa A1 Yang, Joan-Hwa A1 Chen, Shin-Yu A1 Mau, Jeng-Leun PB Hindawi Limited YR 2013 SN 0145-8892 JF Journal of Food Processing and Preservation VO 38 IS 4 SP 1401 OP 1408 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.12099 DO https://doi.org/10.1111/jfpp.12099 SF ELIB - SuUB Bremen
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