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1 Ergebnisse
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Physicochemical, Antioxidant and Sensory Characteristics of..:
Mau, Jeng-Leun
;
Lu, Tsong-Ming
;
Lee, Ching-Ching
...
Journal of Food Processing and Preservation. 39 (2014) 5 - p. 443-450 , 2014
Link:
https://doi.org/10.1111/jfpp.12249
RT Journal T1 <Title>Physicochemical, Antioxidant and Sensory Characteristics of Chiffon Cakes Fortified with Various Tea Powders: Qualities of Tea Chiffon Cakes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.12249&Exemplar=1&LAN=DE A1 Mau, Jeng-Leun A1 Lu, Tsong-Ming A1 Lee, Ching-Ching A1 Lin, Li-Yun A1 Cheng, Chih-Hsuan A1 Lin, Sheng-Dun PB Hindawi Limited YR 2014 SN 0145-8892 JF Journal of Food Processing and Preservation VO 39 IS 5 SP 443 OP 450 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.12249 DO https://doi.org/10.1111/jfpp.12249 SF ELIB - SuUB Bremen
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