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1 Ergebnisse
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Effect of Chitosan, Pectin and Sodium Caseinate Edible Coat..:
Ramirez, M.E.
;
Timón, M.L.
;
Petrón, M.J.
.
Journal of Food Processing and Preservation. 39 (2015) 6 - p. 2687-2697 , 2015
Link:
https://doi.org/10.1111/jfpp.12519
RT Journal T1 <Title>Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh-CutPrunus persicavar. Nectarine: Edible Coatings for Preservation of Nectarine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.12519&Exemplar=1&LAN=DE A1 Ramirez, M.E. A1 Timón, M.L. A1 Petrón, M.J. A1 Andrés, A.I. PB Hindawi Limited YR 2015 SN 0145-8892 JF Journal of Food Processing and Preservation VO 39 IS 6 SP 2687 OP 2697 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.12519 DO https://doi.org/10.1111/jfpp.12519 SF ELIB - SuUB Bremen
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