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Modifying the Sensory Properties of Cassava Starch via Simp..:
Ker, Yaw-bee
;
Hsieh, Chiu-lan
;
Peng, Chiung-chi
...
Journal of Food Processing and Preservation. 41 (2016) 2 - p. e12782 , 2016
Link:
https://doi.org/10.1111/jfpp.12782
RT Journal T1 <Title>Modifying the Sensory Properties of Cassava Starch via Simplified Pseudo-Single Step Oxidation-Esterification Process: OXIDATION-ESTERIFICATION MODIFIED CASSAVA STARCH</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.12782&Exemplar=1&LAN=DE A1 Ker, Yaw-bee A1 Hsieh, Chiu-lan A1 Peng, Chiung-chi A1 Chen, John C. A1 Yen, Xin-yi A1 Chyau, Charng-Cherng A1 Chen, Kuan-Chou A1 Peng, Robert Y. PB Hindawi Limited YR 2016 SN 0145-8892 JF Journal of Food Processing and Preservation VO 41 IS 2 SP e12782 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.12782 DO https://doi.org/10.1111/jfpp.12782 SF ELIB - SuUB Bremen
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